Young Chef of the Year Competition

Tuesday 27th Sept  9.30 – 2pm

Free entry. Open to all aged 16-25yrs

Each contestant will be given a bag of ingredients and will be expected to make a main dish out of the food given to them

Each contestant will be judged on catering skills, imagination of the dish, taste, texture, colour and finally dish presentation.

Prizes will be awarded to the winning competitor and runner up.

Prizes TBC - 1st  Prize £20.00 Jarrolds voucher and 2nd  portable  food temperature probe

All contestants will be awarded a certificate.

Call or email to enter