Butchery

Poultec’s suite of butchery courses are delivered by our highly experienced butchery team, in the purpose built butchery teaching suite at South Green Park.  Learners will learn first-hand from our tutors, in small groups in an environment equipped all the tools and equipment that you would find in a retail butchery.

Our courses are ideal for those new to the trade or wanting to brush-up their skills.  Butchery courses include: Side of Beef, Venison, Whole Lamb, Offal, Pork, Game, Pork Pies, Added Value, BBQ Cuts, Sausage making and Christmas Poultry.

Bespoke courses can also be provided.

All prices quoted below are exclusive of VAT.  VAT will be charged at the current rate.