Food safety training; essential for those working in the manufacturing, preparing and serving of food.
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short courses
short courses
Food Safety
Poultec’s occupational tutors deliver a suite of Food Safety courses suitable both for retail premises, as well as food production environments. Courses include accredited qualifications by the Chartered Institute of Environmental Health (CIEH), include Food Safety as well as HACCP training.
Courses are delivered at South Green Park, Mattishall as well as being available for delivery at organisations own premises.
Course delegates are provided with comprehensive course notes.
All prices quoted below are exclusive of VAT. VAT will be charged at the current rate.
Advanced Biosecurity & Food Safety Course (web)
£100 per candidate
Our Advanced Biosecurity and Food Safety course has been developed to provide a higher level of training in biosecurity for poultry production sites. This course is aim at those who supervise or audit the biosecurity arrangements in place on a poultry production site, such as fieldsmen and area managers. This course has been approved by the Poultry Passport scheme.This course includes the following:Identification of current UK & EU LegislationIdentification of relevant Assurance schemesDeveloping policies and proceduresMethods of auditing and monitoring biosecuritySpecific measures required to control; salmonella and campylobacterIncreased biosecurity during periods of high riskIdentification and management of notifiable diseasesReview and monitoring of terminal cleaning proceduresManagement of waste
CIEH Foundation Certificate in Food Safety (level 2) (web)
£67 per candidate
The CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios. What's Included in the CIEH Food Safety Level 2 in Catering: Food safety hazards; Temperature control; Refrigeration, cooling and cold holding of foods; Cooking, hot holding and reheating of foods; Food handling; Principles of safe food storage; Cleaning; Food premises and equipment; The Law. CIEH Food Safety Certificate: The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Food Safety Level 2 course the certificate can be downloaded, saved and printed.
CIEH Foundation Certificate in Food Safety (level 2)
£67 per candidate
The CIEH Food Safety Level2 in Catering course is designed to help anyone who works in a place where foodis prepared, cooked and handled. This course will make best practicerecommendations for a range of food safety and hygiene hazard scenarios. What'sIncluded in the CIEH Food Safety Level 2 in Catering: Food safety hazards; Temperature control; Refrigeration, cooling and cold holding of foods; Cooking, hot holding and reheating of foods; Food handling; Principles of safe food storage; Cleaning; Food premises and equipment; The Law. CIEH FoodSafety Certificate: TheCIEH is a recognised Awarding Body through its Royal Charter. The CIEH trainingcourse is certified by the Chartered Institute of Environmental Health. Uponsuccessful completion of the online Food Safety Level 2 course the certificatecan be downloaded, saved and printed.
Food Safety for Egg Producers (web)
£50 per candidate
Our Food Safety for Egg Producers course has been specifically developed to provide essential food safety training in the context of an egg production site. This course has been approved by the Lion Training Passport scheme.The course will teach delegates the following topics:Definition of Food Safety and your rolePersonal Hygiene/PPE/staff proceduresCleaning methods/chemical usageTemperature controlTraceability requirementsTraceability record keepingPest control management & identification of pest activity