Health & Safety

Our Agricultural Health & Safety course has been developed to provide essential health & safety training to those working on poultry production sites.  This course has been accredited by the Poultry Passport scheme as an approved course.This course provides training in: Organisational Security requirements; Roles and responsibilities – legal & organisational; Reporting of inadequate control measures and corrective actions; Importance of following manufacturers instructions; Fire and emergency procedures specific to your location and role; Different types of fire extinguisher; Safe transportation and storage of materials; Specific risks to child safety; Accident reporting; Types of PPE inc. usage, storage, inspection and replacement; Health hazards of poultry dust; Electrical safety; Lone working arrangements; Site traffic movement; Chemical safety inc. dilution rates; Machinery safety inc. cleaning procedures; Noise; Notices and written instructions inc. sign recognition; WRULD.

The CIEH Health and Safety Level 3 in the Workplace course is essential for anyone in a supervisory role who requires a thorough understanding of health and safety. There is a particular emphasis on monitoring of staff and controls to help minimise the risk of accidents and processes to deal with ill-health in the work place.What's included in the CIEH Health and Safety Level 3 in the Workplace: Introduction to health and safety; Legislation; Accidents in the workplace; Ill health in the workplace; Health and safety organisation and management; The role of supervisors.CIEH Certification: The CIEH is a recognised Awarding Body through its Royal Charter. This CIEH Level 3 Health and Safety in the Workplace course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the health and safety level 3 training the certificate can be downloaded, saved and printed.

Course contents includes: What is Manual Handling; Legislation; Statistics; Accidents and Injuries - Acute and Chronic; Spine diagram and explanation; Prevention; Employer responsibilities; Employee responsibilities; Task , Individual, Load. Environment; Control measures; Team Working; HSE Weight lifting Guidance; 10 question multiple choice test. This is a Poultry Passport approved course.